The Embers Presents: Duckhorn Vineyards - Wine & Food Paring

Buy your tickets now to secure your place at this beautiful evening of fun, food, learning and of course Duckhorn WINE!

Join us for a fantastic evening as we explore the Duckhorn portfolio.  Duckhorn Vineyards has been crafting classic Napa Valley wines for over 40 years.  The winemaking tradition has grown to include seven Estate vineyards, located throughout the microclimates of the Napa Valley.  Focused on quality and consistency, these vineyards are an essential element in making wines of distinction.  Duckhorn Vineyards has been named “Top 100 Wineries” in the world seven times by Wine & Spirits.

Chefs Joe Bianca, Anthony Eppolite, and Chris Canale have crafted an exquisite dinner menu to enjoy while we explore the Duckhorn portfolio.  You will not want to miss out on this incredible evening

Paring Menu:

Amuse - Decoy California Brut Rose
phyllo crusted shrimp | tarragon Air | lardons | chive oil

1st Course - Duckhorn North Coast Sauvignon Blanc
jumbo lump crab meat | asparagus | tobiko caviar | grapefruit segments | pea foam | citrus vin

2nd Course - Decoy Sonoma Coast Pinot Noir
black tea brined turkey breast | chanterelle mushrooms |  sage noir reduction 

3rd Course - Duckhorn Napa Valley Merlot
lamb loin | roasted peppers | aged feta | confit potato | mint merlot demi

4th Course - Duckhorn Napa Valley Cabernet Sauvignon
braised beef cheeks | savory bread pudding/ compote foam/ blackberry cabernet reduction 

Dessert - Duckhorn Napa Valley Cabernet Sauvignon
vanilla amaretto mousse | pumpkin molded | biscotti pistachio crumble | pumpkin ganache